Ron Rosselli

Culinary Director

Ron oversees all food-service operations throughout APICII’s projects. He began his career by joining Andrew Carmellini at the three-star kitchen of Café Boulud. He went on to scale the ranks of rising-star chefs under Carmellini as a Sous Chef at A Voce and then the Chef de Cuisine of Locanda Verde. After four extraordinary years of reigning over the LV kitchen, Ron joined the Standard Hotel as the Executive Chef for the Meatpacking District property’s food operations.