rick’s

f&b concept development, managed f&b operations

Location: Los Angeles, CA
Client: Green Oak

Engaged by Green Oak to concept and manage F&B operations at the Hotel Figueroa, Los Angeles.

Overlooking Hotel Figueroa’s iconic, coffin-shaped pool, Cocktailier Dushan Zaric & Beverage Director Mike Lay’s lively, open air bar serves tropical-inspired cocktails, fine spirits and beers on tap. Angelenos and visitors come together for this neighborhood fueled vibe located just steps from LA Live.

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