GRAYSON HOTEL

F&B Concept Development and Managed F&B Operations

Location: New York, NY
Client: Fortuna Hotel Collection

Apicii manages the entire F&B of this 296-room hotel in Midtown Manhattan, including Harta, a Mediterranean all-day dining restaurant; Bar Harta, a wine bar and flexible event space; Tacalle, an outdoor tequila garden featuring casual Mexican fare; and Bar Cima, a sophisticated, Latin-themed cocktail destination on the hotel’s 28th floor.